Organic Grass-Fed Beef Chuck Roast
Perfect for an old-fashioned wholesome family dinner.
Both dry and moist cooking methods can be used to prepare this Organic Grass Fed Beef Chuck Roast meat. However, cooking with moist heat or braising, is recommended for this Organic Meat. Braising makes these cuts more tender and offers greater menu variety for pot roasts, soups and shredded fillings. [PRICE INCLUDES ONE – 3 lb. to 4 lb. ROAST]