Skinny Sticks Pure Maple Syrup

(3 customer reviews)
5.00 out of 5

$14.95

12 Ounce Bottle

Only 9 left in stock


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In 1998 my wife and I bought an old farmstead in central Wisconsin so that our four daughters could grow up in the wild freedom and natural living that country life can provide. One of the many jewels this farmstead boasted was over 40 adolescent maple trees, tucked away in the back yard, hidden from passersby. These trees were planted in exact rows and columns, creating a glorious colonnade of green foliage in the summer and golden leaves in the fall.

When we first started making maple syrup in 2011, we found out that the trees were considered experimental maple trees, part of a 1982 state program which involved the Wisconsin Maple Syrup Producers Association. Botanists in Vermont collected seeds from “supersweet” wild maples whose sap tested from 4% to 10% sugar (compared to 2% to 3% for the average maple). The seeds were then planted into pots at a state nursery near Wisconsin Rapids.

Due to high interest in the program, the state drew lots to determine who could purchase the seedlings. The previous owners of our farmstead were one of those chosen, and fortunately for us, they chose to plant the prized seedlings in their back yard. They found out in subsequent years at Maple Syrup Producers Association meetings that many of the other seedlings in the program did not fare well. The other syrup producers planted them in or near their maple sugar woods, which exposed the baby trees to drought, deer, mice, and smothering by grass. Because the bulk of the seedlings did not survive, the state program was dropped.

Now, so far half of our trees have reached tapping size, but the sap we do collect has yielded a 6% to 8% sugar content. And while we also tap a variety of other maple trees for sap, the syrup that these “supersweet” trees produce has always been robust in flavor. Originally my family and I enjoyed these trees for their majestic beauty, but now we treasure them all the more for their unique origin and prized sweetness.

12 Ounce Bottle

Additional information

Dimensions 4 x 2 x 7 in
  1. Rita Hoffmann
    5 out of 5

    I never cared for maple syrup for most of my life, but after trying Skinny Sticks maple syrup… I found that I love it! I don’t know if it’s the trees or the processing, but it really is the best maple syrup I’ve ever tasted. Great for pancakes, baking, or as an ice cream topper.

  2. Bruce Sunde
    5 out of 5

    An excellent syrup by people who care about their product. Good color, consistency, and it was delicious.

  3. Dean Webb
    5 out of 5

    Great, high quality maple syrup. Their grade A is perfect for sweetening coffee. If you love coffee you have to try it. I use maple syrup for sweet salads instead of sugar as well (broccoli salad, etc). It gives everything a nice toffee like flavor, and it’s also more healthful than sugar. Great stuff!

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