MEAT LABELS AND WHAT THEY MEAN
Organic – Know more about what you eat!
| TTRIBUTES | USDA CERTIFIED ORGANIC | USDA CHOICE | NATURAL | GRASSFED |
| Humane Treatment | Yes | Unknown | Unknown | Unknown |
| Certified Organic Feed | Yes | No | No | No |
| Antibiotics or Synthetic Hormones | No | Yes | Unknown | Unknown |
| Access to the Outdoors (Pasture) | Yes | No | Unknown | Yes |
| Animal By-Products | No | Yes | Unknown | Yes |
| Use of GMOs | No | Yes | Unknown | Unknown |
| Synthetic Pesticides/ Herbicides Used | No | Yes | Yes | Unknown |
| Synthetic Fertilizers | No | Yes | Yes | Unknown |
| Irradiation | No | Yes | Unknown | Unknown |
USDA Certified Organic meats come from animals allowed to roam the great outdoors, as Nature intended, and feast on healthy omega-3 rich grasses and forage, as Nature intended. They pass healthy, vital nutrients on to you to help you build a vital, healthy body. USDA Certified Organic meats come from animals that never experience even one day, let alone a lifetime, inside an unhealthy, crowded feedlot where animals are fed synthetic hormones and GMO-grains grown with synthetic fertilizers, pesticides and herbicides, their meats then irradiated before reaching your dinner table—all to produce nutrient-dead food that eventually leads to poor health for humans and the Earth. When you choose USDA Certified Organic meats, “With every bite you and your loved ones take, you’re eating for two—you… and Mother Earth.”