Organic Grass Fed Beef Short Ribs (Small End) Cuts [Two Pound Package]
Out of stock
Excellent meaty ribs. I usually boil/slow simmer mine in a big stock pot on top of the stove until very tender (I don’t think you can over cook ribs, even grass fed, when boiling – I probably simmer mine 2-3 hours). Remove ribs from the pot with tongs & when cooled down a bit, place in a large zip lock bag or other container and shake or toss with seasonings, a little vinegar or coconut vinegar for “zip”, and freeze. We take these camping to cook on our fire pit. The broth from boiling the rib meat can be used for soup, or used instead of water for rice, etc. The ribs are tasty even without much if any seasoning, but you can use whatever you like – salt, pepper, bay leaves, Italian seasoning, garlic powder and so on. The packages are a convenient size & the ribs “grow” or plump up when you cook them. For a large meal for 2 hungry adults (with leftovers enough for another smaller meal), I do 2 packages. Plan 1 to 1 1/2 pounds per adult person depending how much other food is being served with the ribs.
CAPTCHA *Time limit is exhausted. Please reload CAPTCHA.
Package includes: One Package of Organic Chicken Livers, 1.1 to 1.5 Pound Package.
Organic Grass-Fed Beef Skirt Steak Strips (Fajitas) are already cut fajita strips. 100% Organic Grass Fed & Finished Beef. Wonderful flavor and easy to cook. Best to marinate. Comes i...
100% USDA Inspected Grass Fed Pastured Lamb Heart (One 16 oz. Package).
Organic Grass-Fed Beef Tongue is a very rare specialty item. [One Full Beef Tongue]